Thermomix Café – a business idea
Thermomix is an (expensive) fancy machine that can do smoothies, risotto, chai, béchamel sauce, dough, baby food and many many other things. Often it reduces the amount of manual labor - and knowledge - required to make good dishes. Things like risotto instructions of “cook for 20 minutes; don’t let it boil; stir often” translates into a couple of button presses on Thermomix and a completion gong 20 minutes later. A person is free to do something else in between.
Thermomix is used in the kitchens of many restaurants. But I think it could also be used in a café as a visible part of the preparation. In fact, the visible part of the preparation could be part of the appeal and engagement.